It should probably be called, in its truest deepest most honest self –> Rice and Lentil Curry Bowls with Spicy Roasted Carrots, Avocado, and Cashew Cilantro Sauce. Side note: forgot what a stethoscope was called, so legit just googled “What are the heart listener things called that doctors use?”…STRUG.THIS being one of my most obnoxiously crazy, out of control, too many things all in one bowl but SO GOOD food creations of 2014. He did enjoy going to the doctor without getting stuck with a needle for once, and the stethoscope tube was about as entertaining as a Cirque Du Soleil show, in Ford’s humble opinion. I took him to the doctor yesterday to make sure it wasn’t the flu, and it wasn’t, thank goodness. I’ve had a sleepy, cuddly baby attached to my body for two days. The poor little guy is coughing up a storm, has a super stuffy/runny nose, is running a fever, and is just so tired he can hardly stand it.īonus: baby cuddles on fleek. I was typing the words, “It’s just a bad cold,” but the word just needs to be eliminated from that sentence, because HOLY BUBONIC PLAGUE baby colds are horrendous. It is a freakin’ miracle that he held off seven entire months to get super sick until Seth got home and could help out/be there for my mental sanity. (LOL – that was cheesy and lame – owning it.) Ford has been one sick, sick little man the past few days. In contrast to this smooth sauce, things have been rough over in our neck of the woods.
A dip for veggies, dolloped onto your burger (also done this – love it), drizzled on top of cauliflower fried rice, spread on a sandwich or lettuce wrap…there are so many uses! OH MY GOSH – THE SINGLE BEST THING I’VE EVER EATEN.Īpart from those two examples, there are a huge variety of other things you can use this sauce for. I roasted a head of cauliflower in the oven, and when it was basically done, tossed all the florets in a bunch of this sauce, threw them back on the baking sheet, sprinkled with finely chopped almonds, and roasted for another 5-10 minutes.
My all time favorite way, though – and I’ll have to post a recipe for this – is with roasted cauliflower. On Monday, I am going to post a roasted chicken and veggie bowl recipe that has this delicious sauced dumped drizzled liberally over top, and that is a delicious way to use it. I’m sure you’re wondering what to do with it? Excuse me while my mind combusts with the hundreds of things this sauce would be incredible with…okay, combustion complete. So, let’s say you decide to make this sauce. Blend everything together in food processor or blender until ultra smooth and creamy.If you have a food processor or good blender, that’s all you need to whip a batch of this up. Not only is this sauce slap-you-in-the-face delicious, it is also a level zero on the intimidation scale. I could never eat cream again and be more than fine with it if I had a jar of this goodness sitting in my fridge at all times! And yes, in case you were wondering, that is a highly accurate statistic. This ULTRA thick, rich, and creamy sauce has you missing your heavy cream negative a billion percent. I plan to explore MUCH further the deliciousness of soaked and pureed cashews over the next few weeks as we power through our Whole 30 journey. I have heard a lot about blending cashews to make a dairy-free cream, so I decided – why not just try it out? The ending to this story is obvious right? Ima fan. So I was thinking that part of paleo and Whole 30 would be a struggle. I like the richness that cream, milk, and cheese brings to a dish. Literally delicious on anything and everything your mind can fathom pouring it on.
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